Business

How to Start a Slaughterhouse Business | 9 Steps to Start Slaughterhouse Business

Slaughterhouse business, whether at a large scale or low, is the most profitable business ever. As you know, meat is one of the major necessities of daily life. So, starting such a business is not a bad idea. However, each business need has some unique features that are necessary to learn. Without a proper understanding of the business and the market, there are chances of remarkable failure. So, you’ll have to dig into the query, “how to start a slaughterhouse business.”

When you are clear about the market strategies and all facts about this business, you can move on to start your own business. This needs extensive research as you’ve learned all about such a business’s necessities and its procedure. We know every person has a short and precious time. That’s why we’ve written all the important facts about this business. In the later section, you’ll encounter a thorough introduction to the necessary equipment and a precise method to start such a business. 

Basic Requirements to Start a Slaughterhouse Business

How to Start a Slaughterhouse Business

Slaughterhouse requires certain management that is necessary for an effective business. Here are some of the necessary arrangements that will help to run the slaughterhouse business smoothly. 

Location is a very important factor in any type of business. The same is in the case for the slaughterhouse business. Select such a place that has enough space for the reception of animals. Also, a wide surface is necessary for pre-slaughter inspection of the animals. 

  • Make a slaughter plan for effective management of blood. This will prevent the contamination of blood and meat.
  • Cover the floors well with some insulating sheets. 
  • Manage disinfectant tools and materials. 
  • Manage washing areas. 
  • Invest in a refrigerator for storing the meat. 
  • Invest in transport equipment for easy transportation of meat from one place to the other. 
  • Manage veterinary services for handling sick animals. 

Materials Required for Starting a Slaughterhouse Business

Materials Required for Starting a Slaughterhouse Business

The material necessity for starting this business depends on the type of building. These materials may differ from building to building due to differences in their construction. Here are some important materials that are necessary for this business. 

  • Stunning Guns for a direct blow
  • Necessary knives
  • Sharpening equipment, most likely steel and stone
  • Knife keeper
  • Hooks for holding the meat
  • Skinning rack
  • Tripod for hanging the animals
  • Pipe spreader
  • Buckets
  • Some systems to boil the water
  • Thermometer
  • A good torch
  • Disinfectant or sterilizers

How to Start a Slaughterhouse Business

How to Start a Slaughterhouse Business

After thorough market research, we’ve concluded the following method to start a slaughterhouse business. First, you can start your business by moving in the given way. 

Conduct Market Research

Always do thorough market analysis before starting a firm. Without the proper knowledge, there are chances of failure. Moreover, market research teaches you all the strategies of the field. So, never be impatient to start a business in a hurry as it may ruin your assets. 

The same is in the case for the business under discussion. Therefore, you need to learn about this business in any way. Here are some methods to know the industry:

  • By discussing the business with old trade owners.
  • By knowing all the facts about this work from trade groups.
  • Through a sitting with the regulator agencies.
  • By understanding the psychology of customers.
  • By contacting the farmers to learn about the animals. 

You can learn about your business when you manage a thorough discussion with all the persons mentioned above and agencies. You’ll be clear about the scale of your business and its look. So, try to investigate all about the business you’re going to start before taking the initiative. 

Make a Marketing Strategy

There are more chances of success for a planned business than an unplanned one. So, try to schedule your business according to the market. Consider the following points when making a plan for your business. 

  • Your animal supply
  • Non-meat essential ingredients
  • How will you manage to package?
  • From where you’ll purchase the essential equipment
  • Think about your competition in the market
  • Consider you potential customers too

Try to write down your business plan as it will act as a guide throughout your business. Also, keep in mind that there are possibilities of remarkable changes in the plan with changes in market strategies. So, your plan should be flexible. 

Opt for a Good Design

A slaughterhouse needs a special plant design for the perfect processing of the raw material and meat. So, choose such a design for your plant that will not cause any trouble for you in the future. Consider all the integral parts of the plant while deciding its design. 

Control Funding

Once your plan for the plant is ready, you’ll need investment for it. Manage all the estimated investments for the business before starting it. It will prevent you from any trouble in the future. 

Obtain Certification

A legal business is always more economical than an illegal one. So, never try to use any shortcut and move on as per the rules and regulations of your state authorities. Instead, manage all the essential permissions and registration for your business. This will be helpful in the smooth running of the business. 

Handle Working Essentials

For neat and clean processing of the business, it’s necessary to manage all the essential SOPs, SSOPs, and HACCP. It’s necessary to add all these essential managements to your solid business plan. This will help you to process the hazardous materials safely. There will be the least chance of any infection from the waste products of the slaughterhouse. Before starting the work, manage a thorough inspection of your plant by the inspection agencies.  Check this post – How to Start a Shipping Business.

Engage a Microbiologist

There are many complex issues in meat processing that a common person can’t understand. It’s a necessary step for safe meat processing as a microbiologist will guide all the workers properly. This will make your business safe and secure. Moreover, he knows all about fermentation and other safety methods. You’ll need such measurements throughout your journey. So, never consider it a worthless step as it will help you make your meat quite secure. 

Recruit Employees for Your Business

Once you’ve made all the essential management to start a meat plant, you’ll need a team of workers to process all the work. Make a list of all the required experts and hire them one by one according to your budget. After hiring a potential team of workers, train them for their duties. If you assign them to work directly without proper training, you may face any loss. So, arrange a training session for your team of workers before starting the work. 

Observe the Experienced Businessmen of the Market

A potential way to make your business advanced and ever progressing, learn from the other experienced businessmen of the market. This will teach you many facts about the market. In this way, you can also be a successful meat processor within a few days. 

Cost of a Slaughterhouse Business

Here is a cost estimate to start a meat processing plant, according to Maddock.

  • The expenses of buying animals depend on the size of your business and the prices of animals in your area. 
  • Your business will need at least a 3000 square feet plant. It would cost about $1.2 for its construction as per demands. 
  • Cost of slaughter equipment: $300,000 to $400,000.
  • Expenses of other payments: $300,000.

It is a rough estimate of the expenses for starting a slaughterhouse business. However, these expenses may increase or decrease from place to place according to the prices of the commercial land and animals. Similar post – How to Start a Medical Consulting Business.

Frequently Asked Questions

Is a meat locker profitable? 

Yes, meat lockers are profitable, and small meat lockers earn a handsome annual profit through this business. Here is a rough estimate of the income of some meat cutters in different States. 

StateAnnual Income
Washington$36,153
California$32,408
Maryland $35,541
New York$34,630
Colorado $33,817
Virginia $34,358
Michigan $31,686
Pennsylvania $29,951
Hawaii $31,223
New Mexico $27154

How much do small meat processors make? 

In a packaging plant, meat processors can easily make $13.5 in one hour. While in a meat processing plant, workers can earn up to $14.7 hourly. It’s a rough estimate for small meat plants in the US. 

How much money does a slaughterhouse make?

Here is an estimate of the annual income of all the branches of a slaughterhouse. 

  • Animal slaughtering and processing: $28,620
  • Income of employees: $24,640
  • Wholesalers: $30,210
  • Food Store: $23,480

Conclusion

Starting a slaughterhouse business can be very beneficial and profitable if you start it with a proper plan. You can make the best plan for your meat processing plant by deep research of the market. But it’s a time-consuming and hard-working task. To do your research easily, we’ve done deep research on the market for you. Then, you can start your slaughterhouse business by following the procedure mentioned above.